Lesvos island a unique destination for special culinary tradition with local products and unique tastes.
Where the West meets harmoniously with the East, priority is placed on the quality of the materials of the primary ingredients which are in season and the passion of the locals that highlights the standards of the Mediterranean diet.
A colorful mosaic of flavors that puts at its epicenter the “meze”, ouzo, and above all, good company.
Sources: https://lesvosfoodfest.com/en/
